The BEST Baked Ziti Recipe… EVER

14 Jul

This is like my little family secret – this recipe is ridiculous. It’s been made and is requested at many events. Put this next to catered food at a party and no one would know you made it yourself. Apparently, back when we lived in Brooklyn, our very Italian neighbor taught my mother how to make this. Now, this recipe is being passed on to all that should try it. It’ll become a monthly favorite.

I can’t even describe the deliciousness, you have to try it for yourself, its SO easy you have no excuse not to.

Chunky Baked Ziti

Ingredients:

1 box of ziti pasta
1 16 oz package of mozzarella cheese (any)
1 jar of ricotta cheese (15 oz) part skim is fine
1 egg
1 24 oz jar of tomato sauce – any kind (or make your own!)
1 tbsp Basil
1 tbsp Oregano

Instructions:

Bring the pasta to a boil. Drain. Preheat the oven to 350. Meanwhile, cut the mozzarella cheese into small cubes. In a mixing bowl, combine the mozz cheese, ricotta cheese, egg, sauce, and herbs. Mix well. In a pan, add pasta and pour the mixture over the pasta, using a spoon to spread throughout. Cover the pan with foil and bake for 30 minutes. Then uncover the pan and bake for another 5.

this is one of my favorite foods. The mozzarella chunks are so good when you eat the ziti it shouldnt be legal – enjoy!

-M

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6 Responses to “The BEST Baked Ziti Recipe… EVER”

  1. Sarah @ SarahPlanet.com July 17, 2011 at 11:13 pm #

    OMG! This looks so simple and YUMMY! Must make this asap 🙂

    -Sarah
    http://www.sarahplanet.com

  2. Skye October 4, 2012 at 8:44 am #

    I just made this last night. Delicious! Thanks for this recipe!

    • marinascooking October 4, 2012 at 7:35 pm #

      AWWW!!! that makes me so happy. did it taste the same as when i made it for you guys?! that just made my day!!! xo

  3. opcionesbinariases.blogspot.com June 20, 2013 at 4:56 pm #

    Great information. Lucky me I found your website by accident (stumbleupon).
    I’ve saved it for later!

  4. rachel March 24, 2015 at 11:20 pm #

    This appetizing meal would have been incredibly welcomed at my table this weekend…love pasta dishes ;o)

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