Archive | March, 2015

Chicken Pineapple Stir-fry

28 Mar

Now that I’m pregnant I’ve been having these ridiculous cravings for the most random things. On my list this week was a Thai inspired chicken pineapple stir-fry. I wanted something tasty but not too heavy or greasy. It came out just right!

Ingredients
1 lb chicken breast, cut into 1 inch cubes
1 tbsp fish sauce (found in the Asian section of the ethnic food isle)
2 tbsp cornstarch
1 tbsp soy sauce
1 tbsp lime juice
1-2 tsp minced garlic or garlic powder will due, eye about this amount
1 tbsp red pepper flakes
1 red pepper cubed
1 green pepper cubed
1 orange pepper cubed
1/2 cup of pineapple chunks (if buying canned, get it in juice not syrup)
1/2 cup of sweet chili sauce (found in the Asian section of the ethnic food isle)
Small amount of oil for the pan (I used olive oil, whatever works enough to coat the pan lightly!)
Jasmine Rice – cooked per package instructions

Directions
In a medium sized bowl, add the fish sauce and cornstarch to the cubed chicken and toss it evenly to coat. Set aside.

On medium high heat in a deep non-stick pan, heat the oil. Add the garlic and red pepper flakes and stir for a few seconds. Add the cubed peppers and pineapple chunks and cook for 5 minutes, until everything is soft and fragrant. Lower the heat to medium-low and add the chili sauce and mix until warmed throughout, for about another 3-5 minutes. Move the mixture to a bowl and set aside.

Increase the heat of the pan to medium and add another coat of oil to the pan if needed. Cook the chicken until lightly cooked on each side. Add soy sauce and lime juice, stir, and chicken through. Add the pepper mixture back to the pan and stir fry until well blended.

Complete this dish by serving with jasmine rice. So good! Enjoy…

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-M

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Our Honeymoon – FOOD in Italy

27 Mar

As I noted in my previous post, we went to Italy for our honeymoon. The food in Italy is divine. Everything comes right off of the farm and right out of the goat. There is just no other word except perfection. It’s perfection at the core of every taste bud. I seriously love you guys, but there is no way I can remember every single one of these dishes below and what type of garnish, tomato, or sauce is on these dishes. I’ll leave it up to your imagination… I will just say it was made and eaten with love???

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-M

Our Honeymoon – My Favorites

27 Mar

I’m pulling a Ziggy. Yes you Ziggy! Italy… oh my god Italy. The most beautiful country.. Its been about a year since our wedding and honeymoon, and we are so damn nostalgic looking at these photos. We decided to embark on a journey to Venice, Florence, Tuscany, the Amalfi Coast, and of course, Rome. We stopped at Bologna on the way to Florence, too. These are our favorites (food post is next).

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