Archive | September, 2015

Fall Recipe! Delicious Pumpkin Cake

28 Sep

Hi everyone! Happy fall! I wanted to re-post/re-share my pumpkin cake recipe. I have made this in the past with cupcakes but it comes out equally delicious as a cake. I highly recommend trying it!

Pumpkin Cake

4 eggs, slightly beaten
3/4 cup Vegetable Oil
2 cups sugar
1 (14 ounce) can pumpkin puree
1 3/4 cups all-purpose flour
1/4 cup corn starch
4 teaspoons Pumpkin Pie Spice
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
Store Bought Cream Cheese Frosting

Preheat the oven to 350 degrees. Blend the eggs, oil, sugar, and pumpkin until mixed, in a bowl and set aside. Stir together the dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. Move into greased cake pan and bake about 30 minutes or until toothpick comes out clean. Frost with cream cheese frosting, decorate to your liking and serve!




Our baby is here!

1 Sep

Our baby Jacob Solomon arrived into this world on August 25, 2015 at 5:48pm at 6 lbs 15 oz and 20 inches long. How lucky we are and how beautiful life is. We are over the moon.

Now please excuse me while I go cuddle my little one and disappear into baby world for a little while!