Tag Archives: italian food

The Silver Spoon Cookbook – Spaghetti and Meatballs

14 Oct

This book is FAT. Yep, a epic hefty paperweight of Italian cookbook. I felt cultured from Chapter 1 – Sauces. I was in the mood for a new spaghetti and meatballs. I have many variations but this one is my new favorite. In the book, it’s Rigatoni with Meatballs… this sauce is delicious!! My version of this recipe is below – a meaty, tangy and fragrant Italian dinner straight from The Silver Spoon.

Spaghetti and Meatballs
Adapted from The Silver Spoon Cookbook

Ingredients
Meatloaf mix – ground pork, beef, and veal (about 2 lbs)
1-2 fresh flat-leaf parsley leaf sprigs, chopped
1 garlic clove, chopped
1 egg
1 tbsp ground black pepper
1 tsp salt
flour, for dusting
3 tbsp olive oil
1 onion, sliced thin and in 2-3 pieces
1 celery stalk, chopped
1 carrot, chopped
1 small fresh rosemary sprig, chopped
Crushed tomatoes (15 oz jar)
1 box of spaghetti, cooked Al dente
Parmesan Cheese, for dressing
Garlic bread, for dipping

Instructions
Combine the ground meat, egg, parsley and garlic in a bowl. Then add salt and pepper. Shape the mixture into small meatballs, dust with flour and set aside. Heat the oil in a large deep pan, add the onion, celery, carrot, and rosemary and cook over low heat, stirring occasionally, for 5 minutes, then add the meatballs and increase the heat to medium. Cook until the meatballs are lightly browned all over, then add the crushed tomatoes. Lower the heat, cover and simmer, stirring occasionally for about 40 minutes. Cook the spaghetti in a pot of salted boiling water to al dente, drain and serve meatballs with sauce over the pasta. Dress with freshly grated parmesan cheese and enjoy! I also served this with garlic bread and it was super delicious!

-M

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Our Honeymoon – FOOD in Italy

27 Mar

As I noted in my previous post, we went to Italy for our honeymoon. The food in Italy is divine. Everything comes right off of the farm and right out of the goat. There is just no other word except perfection. It’s perfection at the core of every taste bud. I seriously love you guys, but there is no way I can remember every single one of these dishes below and what type of garnish, tomato, or sauce is on these dishes. I’ll leave it up to your imagination… I will just say it was made and eaten with love???

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-M

Our Honeymoon – My Favorites

27 Mar

I’m pulling a Ziggy. Yes you Ziggy! Italy… oh my god Italy. The most beautiful country.. Its been about a year since our wedding and honeymoon, and we are so damn nostalgic looking at these photos. We decided to embark on a journey to Venice, Florence, Tuscany, the Amalfi Coast, and of course, Rome. We stopped at Bologna on the way to Florence, too. These are our favorites (food post is next).

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