Chocolate Chip Macaroons

31 Oct

We were invited to a party so i decided to bring gorgeous Macaroons. These were really beautiful, smelled amazing, and tasted so rich. Give it a try, they were so easy to make and probably low fat!

Chocolate Chip Macaroons

4 egg whites
A pinch of salt
1/2 cup confectioners sugar
One 14 oz. package sweetened coconut
1/2 cup of semisweet chocolate chips, if desired

Preheat the oven to 350 degrees. Add the egg whites and salt into a bowl and beat them with an electric mixer until it gets “frothy” or really bubbly and foamy. Add the sugar and beat again. Finally, fold in the coconut with a spatula until its evenly distributed, and add the 1/2 cup of chocolate chips. Use your fingers to form little macaroon balls, and place them one by one on a cookie sheet (either a greased one or on parchment paper). Bake the macaroons for exactly 18 minutes until they get lightly browned. Let them cool completely.

So easy to make, so fragrant, and so good!


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