This was such a treat for us around the fall time, so good as a dessert or breakfast. Would go SO GOOD with coffee or tea and would be so great for a holiday party around Halloween/fall time.
Pumpkin Spice Cupcakes
Ingredients
4 eggs, slightly beaten
3/4 cup Vegetable Oil
2 cups sugar
1 (14 ounce) can pumpkin puree
1 3/4 cups all-purpose flour
1/4 cup corn starch
4 teaspoons Pumpkin Pie Spice
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
Store Bought Cream Cheese Frosting (I got lazy to make my own)
Directions
Preheat the oven to 350 degrees. Blend the eggs, oil, sugar, and pumpkin until mixed, in a bowl and set aside. Stir together the dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. Move into lined muffin tins. Fill about 2/3 full. Bake for about 20 minutes or until the center of the cupcake comes out clean. Allow the cupcakes to cool fully until spreading with frosting. Decorate to your liking and serve!
Happy Halloween!
-M
learningtolovemycooking 
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